ISO 22000:2018 Food Safety Management
International standard for food safety across the entire food supply chain from farm to fork.
Assisted by Licensed Chartered Accountants & Corporate Advocates.
Overview & Regulatory Framework
ISO 22000:2018 specifies requirements for a Food Safety Management System (FSMS) combining interactive communication, system management, prerequisite programmes (PRPs), and HACCP principles to prevent food hazards at every stage of the food chain.
Key Advantages & Business Benefits
Global Food Retailer Approval
Pre-requisite for supplying to major supermarket chains and international FMCG brands.
HACCP Principles Integration
Systematically identifies and controls biological, chemical, and physical food hazards.
Eligibility Criteria
- 1Food manufacturers, packagers, storage units, cloud kitchens, caterers, and feed producers.
Checklist of Documents Required
Food Enterprise KYC
- •FSSAI License copy
- •GST & Company PAN
- •Product list and process flowchart
Step-by-Step Filing Procedure
Prerequisite Audit
Reviewing hygiene and sanitation SOPs.
Hazard Analysis (HACCP)
Setting Critical Control Points (CCPs).
Certification Audit
Assessment by certified food safety auditors.
Issuance of ISO 22000
Issuance of certificate with 3-year validity.
Service Packages & Pricing
Choose a transparent plan tailored to your enterprise size and regulatory needs.
Basic
- Gap Analysis & Advisory
- FSMS Documentation Templates
- Basic implementation guidance
Standard
- Inclusive Of Basic
- Full FSMS documentation support
- Employee training for food safety
- Assistance during Stage 1 & Stage 2 audits
Premium
- Inclusive Of Standard
- End-to-end ISO 22000 implementation
- Customized SOPs, HACCP plans & manuals
- Full internal & certification audit assistance
- Post-certification support & annual surveillance
Frequently Asked Questions for ISO 22000:2018 Food Safety Management
Frequently Paired & Related Services
FSSAI Food License & Registration
14-digit FSSAI food safety license & registration for food businesses, cloud kitchens, restaurants, caterers, and retailers.
ISO 9001:2015 Quality Management
The world's leading standard for Quality Management Systems (QMS) across all industries.
ISO 45001:2018 Occupational Health & Safety
Reduce workplace risks and create safer working environments for industrial and corporate teams.
Apply for ISO 22000:2018 Food Safety Management
Direct submission on government portal with dedicated CA oversight.
100% Money-Back Promise
If filing fails due to procedural error on our part, our professional fee is promptly refunded.